Icing Sheets are NOT pre-cut. You can cut your Edible Print sheet to any shape using scissors, blades or paper punches.
Specify number of circles and text placement for each File# in Files Instructions .
- I will review all submitted files before printing and contact you if you need to email me a larger file for better print quality.
- I will email you a proof (page preview for your approval) of any layout/alteration/design work before printing.
Designer fees + are mandatory for this layout and are applied to the first printed copy only.
What are the Designer fees Plus? (click to read)
BEST WAY TO WORK WITH A SHEET OF CUPCAKE/COOKIE TOPPER CIRCLES – Icing Sheet print:
Cupcakes and Cookie toppers are round most of the times. Many people use scissors to cut them out one by one first, then apply to product or a layer of thinly rolled fondant, then cut again… Too much of a hassle!
Try doing the following: roll out a very thin (thickness of 1-3 post cards) sheet of fondant or a mixture of fondant and Tylose powder/ gum paste (even better!). Apply the entire printed sheet on to it carefully removing air bubbles if any. Let it sit for 5 min to merge completely. Then take a cookie cutter of the same diameter as your circles and cut through both layers at once. The thinner your fondant is rolled, the crispier the cut line will be. And no, it will not affect the taste or texture much.
You may now apply your cutouts to baked product, or leave them to dry for an hour or overnight to become more rigid and hold shape better. You may even place them upright on top of your cupcakes!