$9.00 – $11.00
Multiple image/file per page print. Up to 3 files included +$1 for each additional file (up to 12 files total).
This layout has mandatory designer fees attached to cover the cost of me creating a selected layout for you. If you are capable of creating your own ready to print PDF, JPG or PNG file with multiple circles on a page, you may submit it at Full Page print layout – no designer fees attached.
1 product = 1 page layout. Number of items in cart = number of printed copies of this layout.
Submit 1 file for each circle image (not a sheet of circles! That would be a ready to print Full Page print layout, save your money!)
- Description
- Additional information
- Print F.A.Q.
- Page Template
- Which paper to choose?
- File Tips + Image Size Calculator
Description
Please, read before check out – Edible Print Services Disclaimer
Price depends on layout option. First 3 files are included, each additional file is $1 extra.
Every image will be cropped into a circle.
Specify number of circles and text placement for each File# in Files Instructions .
All images will be placed on one page.
File types accepted: PDF, JPG, PNG
- I will review all submitted files before printing and contact you if you need to email me a larger file for descent print quality. Please, check Image/File tips tab above.
- I will email you a proof of any layout/alteration/design work before printing.
Designer fees +
Designer fees + are applied to cover the cost of me creating a print file with requested alterations / multi-image layout for you. They are applied only once per product/layout. For example: If you need 5 printed copies of the same product/layout with paid design options added, the designer fees will be applied to the first printed copy only. The rest 4 copies are sold at the price of selected edible paper option and are subject to discount for multiple copies.
Want to save on designer fees? Create your ready to print PDF, PNG or JPG and
select a Full Page print layout to submit your order.
Circles are NOT pre-cut. You can cut your Edible Print sheet to any shape using scissors, blades or paper punches.
BEST WAY TO WORK WITH CUPCAKE/COOKIE TOPPERS – Icing Sheet print (from personal experience):
Cupcakes and Cookie toppers are round most of the times. Many people use scissors to cut them out one by one first, then apply to product or a layer of thinly rolled fondant, then cut again… Too much of a hassle! 
Try doing the following: roll out a very thin (thickness of 1-3 post cards) sheet of fondant or a mixture of fondant and Tylose powder/ gum paste (even better!). Apply the entire printed sheet on to it carefully removing air bubbles if any. Let it sit for 5 min to merge completely. Then take a cookie cutter of the same diameter as your circles and cut through both layers at once. The thinner your fondant is rolled, the crispier the cut line will be. And no, it will not affect the taste or texture much.
You may now apply your cutouts to baked product, or leave them to dry for an hour or overnight to become more rigid and hold shape better. You may even place them upright on top of your cupcakes!
Additional information
| Weight | 0.033 kg |
|---|---|
| Dimensions | 21.6 × 28 × 0.1 cm |
| Edible Paper Choice | Icing Sheet ($11), Wafer Paper ($9) |
Print F.A.Q.
The prints are always bright, vibrant and are as clear as your file resolution allows. Being an experienced cake artist for more than 10 years and having a background in graphic and web design and digital print production, I am honored to offer you the most convenient, reliable, high quality and professional edible image printing services: the size is exact, the colors are vibrant, the red is red. I do know what I am doing! I always review your files and may suggest image quality improvements if I feel that it can boost the final result because I DO CARE! I also take time to maintain and calibrate my printer, as well as keep the most fresh stock of edible paper to produce high quality edible prints for your wonderful creations every time. However, please note that due to edible nature of the ink, some colors may not print with exact same shades as they appear on the source image file or even your screen. This is a known issue with all edible print systems and considered being normal. COLOR PROOFS: I certainly understand that some clients may be particular about color when it comes to their logos. I do suggest that you order 1 color proof print page before placing an order for a larger batch. Most of the images found online are licensed or copyright protected. If I offer you those images, it would be equal of me selling them along with my services. I provide printing and layout/minor alterations services only and can not legally offer, provide or sell any copyright protected or licensed image as a product. By uploading your image, you as a customer take full responsibility for obtaining all copyright and the authorization to use the image. However, I can help you to find good quality images for uploads: Jump straight to IMAGE SIZE CALCULATOR When googling for images, find the largest ones you can. On your computer browser Google Image Search displays the size of each image in pixels. How to Request Desktop Version of Website on Android Phone or Tablet Kind reminder: By uploading your image, you as a customer take full responsibility for obtaining all copyright and the authorization to use the image. To ensure freshness, pliability and color of your edible image decal, use it within 4 weeks. FINISHED CAKE STORAGE Edible Print Montreal (Key Art Studio Cakes) cannot be responsible for the print care, storage and transportation once the print was given to the customer. If the customer follows the instructions provided no problems should occur. If you have never worked with an Icing sheet before, you may want to start from There are also many useful video tutorials online you can easily find and learn from. I strongly recommend choosing Icing Sheets for the prints that are applied on top of cakes (fondant, buttercream, whipped cream), cupcakes, cookies, chocolate, candy ets. Unless you need to use it for some specific cake decorating applications and you know what you are doing. Please, see examples below. The major difference between the two types of edible paper is the print quality. You may look at it as a difference between a newspaper print (Wafer Paper) and a magazine print minus the gloss (Icing Sheet). The Wafer is semi-translucent, brittle and porous. The Icing Sheet is dense, pliable and opaque. ICING SHEET / FROSTING SHEET is an actual layer of vanilla icing that merges or adheres with the icing on the baked good. They are made of 2 layers: a flexible sugar icing layer and a non-stick easy to peel backing paper. They can be applied to all types of cakes, cupcakes, cookies, chocolate, Sugarveil®, fondant, blown sugar, etc. The paper is opaque, dense and white enough to print photographs with clean and crisp image quality* (*please, note that quality of any print greatly depends on source file resolution.) When an edible image is placed over a dark background, it is less likely for the background color to show through the image if it is printed on a dense Icing Sheet. Wafer paper is more translucent and any colored background will affect the image easily. (click on the image to enlarge) WAFER / RICE PAPER is a thin translucent sheet of potato starch, water, and vegetable oil. The wafer paper is somewhat brittle. Heavy ink saturation will result in wafer paper warping and edge curling, therefore it is best to use it for very light graphic images only (mostly text, line, and contour, not flooded with color too much). Here are a couple cakes I have created with prints on wafer paper to create 3D butterflies and leaves (just as a wafer paper application example): Many of my clients do place their edible images on store-bought cakes following my When placing your order, please, do not forget to let me know exactly what shape (round or rectangular) and how large you want your image to be printed because there is no such thing as a standard cake size. I am also not able to suggest which size print you need based on the number of cake servings. You can always measure the cake top area yourself or ask the bakery to do this for you.Edible Print - Shop
The Red is Red. Not orange or pink.
Edible Image Print – file preview and an actual print on icing sheet – click to enlarge
How to find an image for your Edible Print online and make sure it can be printed with descent quality.
(you may also google for visual instructions)
You may now calculate how many pixels your image should be for a particular print size, or if the size of an image you found will be enough to print it in the size you want.
EDIBLE PRINT STORAGE
Keep your frosting sheet in its original heat-sealed zip bag until you are ready to use it. Once cut open, use immediately. Store remaining parts of the unused decal in closed zip bag to prevent drying.
Store your edible image print in a cool, dry location away from direct light to avoid fading.
Do not store in the freezer or refrigerator.
During winter: The prints may crack or shatter when frozen. When picking-up, protect from exposing to freezing weather. |
Once your image is applied to a cake, you may then store it in a dry (home) fridge.
Commercial humid walk-in fridges may cause colors to run, so you may want to place your cake inside a cardboard box to keep extra humidity away and absorb any potential condensation.
ICING /FROSTING SHEET APPLICATION INSTRUCTIONS >>>
It is mostly used for some very specific cake decorating purposes like partially attached dimensional book pages and scrolls, 3D origami objects, leafs or butterflies.
If you have never tried using it, please look for tips and application methods online.
ICING /FROSTING SHEET APPLICATION INSTRUCTIONS
Page Template
How to use the template:
- Downoad my Full Page PDF template
- Open it in your image editing software
- Place all of your images inside the green frame.
- Once you are happy with the layout, you may delete it and save your file.
A PDF without size reduction at 300dpi resolution is best:
File → Save as → PDF
Compression: do not downsample. - Upload your file as Ready to Print Pdf
Which paper to choose?
I strongly recommend choosing Icing Sheets for the prints that are applied on top of cakes (fondant, buttercream, whipped cream), cupcakes, cookies, chocolate, candy ets. Unless you need to use it for some specific cake decorating applications and you know what you are doing. Please, see examples below.
The major difference between the two types of edible paper is the print quality. You may look at it as a difference between a newspaper print (Wafer Paper) and a magazine print minus the gloss (Icing Sheet). The Wafer is semi-translucent, brittle and porous. The Icing Sheet is dense, pliable and opaque.
ICING SHEET / FROSTING SHEET is an actual layer of vanilla icing that merges or adheres with the icing on the baked good. They are made of 2 layers: a flexible sugar icing layer and a non-stick easy to peel backing paper. They can be applied to all types of cakes, cupcakes, cookies, chocolate, Sugarveil®, fondant, blown sugar, etc. The paper is opaque, dense and white enough to print photographs with clean and crisp image quality* (*please, note that quality of any print greatly depends on source file resolution.)
When an edible image is placed over a dark background, it is less likely for the background color to show through the image if it is printed on a dense Icing Sheet. Wafer paper is more translucent and any colored background will affect the image easily.
(click on the image to enlarge)
WAFER / RICE PAPER is a thin translucent sheet of potato starch, water, and vegetable oil. The wafer paper is somewhat brittle.
It is mostly used for some very specific cake decorating purposes like partially attached dimensional book pages and scrolls, 3D origami objects, leafs or butterflies.
If you have never tried using it, please look for tips and application methods online.
Heavy ink saturation will result in wafer paper warping and edge curling, therefore it is best to use it for very light graphic images only (mostly text, line, and contour, not flooded with color too much).
Here are a couple cakes I have created with prints on wafer paper to create 3D butterflies and leaves (just as a wafer paper application example):
File Tips + Image Size Calculator
If your attached file(s) are too small/poor quality to produce a descent print, I will contact you and ask to email me a better quality images.
Otherwise, please, excuse the print quality.
Absolutely!
You may downoad my Full Page PDF template if you are creating the print file yourself.
If you send me your own ready to print PDF file of the right print size, I really don’t care how many images you fit onto it (example: cupcake toppers – you may fit several circles onto 1 page and send me your ready to print file).
I accept PDF, JPG or PNG files only and will NOT print from Word, PowerPoint or any other file format.
If you are familiar with creating a PDF file with images, you should be good, because this is the best file format for printing. It respects exact size and position of all design elements.
You can use any image editing software you are familiar with, downoad my Full Page PDF template with safety margins, open it in your software and place anything you want within page limits. Then save your file as PDF with 300 dpi resolution and upload.
If you are using Adobe Illustrator, please do not forget to do the following before you save your file:
- Select all your placed images one by one and click Embed to ensure that they will be attached to your saved file.
- If you are adding any text to your image, select all of it, choose Type→Create Outlines.
Illustrator gives you the opportunity to change text into outlines or artwork. Basically, you change the text into an object, so you can no longer edit that text by typing. The plus side is that it saves you the trouble of sending fonts to everyone who wants to use the file.
